Cookery Talk with Joschi Walch
A former caterer for BMW, he used to jet around the world with the Formula I circus. Today, hotelier Joschi Walsch makes his vision of regionality come true in two restaurants at the Schualhus in Zug, the old school building dating from 1780: Down-to-earth at Jausestuba in the former teacher’s room on the ground floor, and experimental at the chef’s table in the former classroom on the upper floor. This project has earned the owner of Rote Wand the title ”most innovative gastronomist 2016”, which is awarded by the Falstaff restaurant guide. Joschi Walch’s invitation to a lecture on local cookery is by no means a theoretical chalk-and-talk experience. We learn, for instance, where the excellent ingredients are sourced. After all, the second great love of our host is clearly his love of agriculture.
Dauer: 13:30 – 18:00 Uhr
Location: Rote Wand Schualhus Zug